Bioactive Factors and Processing Technology for Cereal Foods

von Springer Singapore
Zustand: Neu
€ 143,63
inklusive MwSt. - GRATIS LIEFERUNG
Springer Singapore Bioactive Factors and Processing Technology for Cereal Foods
Springer Singapore - Bioactive Factors and Processing Technology for Cereal Foods

Dir gefällt dieses Produkt? Sag's weiter!

€ 143,63 inkl. USt.
Nur noch 1 Stück verfügbar Nur noch 3 Stück verfügbar
Lieferung: zwischen Dienstag, 26. Oktober 2021 und Donnerstag, 28. Oktober 2021
Verkauf & Versand: Dodax

Beschreibung


This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.




Weitere Informationen

Anmerkung Illustrationen:
Bibliographie
Herausgeber:
Wang, Jing;Wang
Sun, Baoguo;Sun
Tsao, Rong;Tsao
Bemerkungen:

Introduces bioactive factors in cereal foods and the potential mechanisms behind


Focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases


Clarifies some dilemmas on the research of cereal

Medientyp:
Buch gebunden
Verlag:
Springer Singapore
Biografie:


Dr. Jing Wang is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University



Dr. Baoguo Sun is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University. Further, he is an Academician of the Chinese Academy of Engineering.



Dr. Rong Tsao is a Research Scientist in the Food Research Program, Agriculture & Agri-Food Canada.




Sprache:
Englisch
Seitenanzahl:
259

Stammdaten

Produkttyp:
Buch Gebunden
Verpackungsabmessungen:
0.242 x 0.16 x 0.015 m; 0.6 kg
GTIN:
09789811361661
DUIN:
EO011QFMU4A
€ 143,63
Wir nutzen Cookies auf unserer Website, um deinen Besuch effizienter zu gestalten und dir mehr Benutzerfreundlichkeit bieten zu können. Klicke daher bitte auf "Cookies akzeptieren"! Nähere Informationen findest du in unserer Datenschutzerklärung.