Foods of Non-Animal Origin - Chemistry, Technology, Inspection Procedures

von Arpan Bhagat
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€ 58,74
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Arpan Bhagat Foods of Non-Animal Origin - Chemistry, Technology, Inspection Procedures
Arpan Bhagat - Foods of Non-Animal Origin - Chemistry, Technology, Inspection Procedures

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Beschreibung

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).
The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.
Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

Mitwirkende

Autor:
Arpan Bhagat
Giorgia Caruso
Maria Micali
Salvatore Parisi

Weitere Informationen

Anmerkung Illustrationen:
VI, 55 p. 2 illus.
Inhaltsverzeichnis:
Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective.- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins.- Chemistry and Technology of Ready-to-Eat Vegetable Foods.
Bemerkungen:
Examines the complex world of food production from vegetables, including regulatory aspects like the US Food Safety Modernization Act (FSMA)


Contains a critical assessment of the technology of ready-to-eat vegetable products


Addresses chemical hazards of vegetable products, from their specific microbial ecology, over potentially resulting foodborne diseases, to the chemistry of the involved neurotoxins


Includes supplementary material: sn.pub/extras

Medientyp:
Taschenbuch
Verlag:
Springer International Publishing
Sprache:
Englisch
Auflage:
1st ed. 2016
Seitenanzahl:
55

Stammdaten

Produkttyp:
Taschenbuch
Veröffentlichungsdatum:
18. März 2016
Verpackungsabmessungen:
0.235 x 0.155 x 0.004 m; 0.117 kg
GTIN:
09783319256474
DUIN:
9KU56DQDGP4
€ 58,74
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