Determination of survival rate of prawn larvae using probiotics

von Habib, Ahasan
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Habib, Ahasan Determination of survival rate of prawn larvae using probiotics
Habib, Ahasan - Determination of survival rate of prawn larvae using probiotics

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Beschreibung

There is an economic importance of prawn in some developing countries. However, it has been affected by various virus and bacterial diseases in culture and hatching period respectively. Consequently, the productions of prawn have been decreasing steadily day by day. Therefore, it should be find out how production of the larvae increased in hatchery providing good health and disease free juvenile. Probiotics is one of the organic products which might increase the survival rate of larvae in hatching condition. This study shows the higher survival rate in treatment tank than in the control by using probiotics. This book, therefore, provides application of different doses of probiotics in a commercial hatchery. The observations would help to increase the survival rate providing with better water quality of culture tanks as well as raise the profitability. This book would also be useful for aquaculture consultant, potential fish farmers and entrepreneurship.

Mitwirkende

Autor:
Habib, Ahasan

Weitere Informationen

Biografie:
Mr. Habib studied in Fisheries and Aquaculture Management andEconomics at University of Tromso, Norway. He also holds anotherMS in Marine Science. His research interests include climatechange impacts on coastal resources, bio-economics of fisheries,aquaculture. Aquaculture Consultant at Western AquacultureServices, Bangladesh.
Sprache:
Englisch
Auflage:
1/2010
Seitenanzahl:
84
Medientyp:
Taschenbuch
Verlag:
LAP Lambert Academic Publishing

Stammdaten

Produkttyp:
Taschenbuch
Verpackungsabmessungen:
0.22 x 0.15 x 0.005 m; 0.172 kg
GTIN:
09783843363136
DUIN:
BM5RT11EIMC
€ 49,00
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