Genetic Analysis of Bread Wheat - Genetic Analysis of Yield and Some Yield Related Traits in Diallel Crosses of Bread Wheat (Triticum aestivum. L)
von Rashid, Muhammad Abdul Rehman
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Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world s population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve this goal. Both quality and quantity of grain are important targets to improve. Genetic analysis is one of best tools to exploit the potential of species for application on commercial scale. It will not only enable us to feed humanity but also direct to use natural resources in proper way.
Rashid, Muhammad Abdul Rehman
Khan, Abdus Salam
Muhammad Abdul Rehman Rashid is a growing plant breeder doing his PhD in Genetics and Biotechnology in China Agricultural University, Beijing, China. He has completed his M.Sc(Hons) at University of Agriculture Faisalabad, Pakistan in 2011.He is a member of Society of Plant Breeders and Geneticists University of Agriculture Faisalabad.
LAP Lambert Academic Publishing
0.22 x 0.15 x 0.006 m; 0.191 kg