Vitamin C Determination in Commercial Juices and Beverages
von Maryam, Bareera
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Beschreibung
Vitamins are essentially required by the human body for its various biochemical and physiological processes. Ascorbic acid (vitamin C) is a water-soluble vitamin which is found in many biological systems and foodstuffs (fresh vegetables and fruits). The easiest and best way to take vitamin C is through liquid diet. Now a day¿s many liquid juices are available in market claiming high levels of vitamin C content. The book is about ascorbic acid (vitamin C) content in juices, beverages, powdered samples, soft drinks marketed in Islamabad ¿Pakistan. Results were compared with labeled values quoted on the packs. Method of ascorbic acid by Polarograph has been described in detail.
Mitwirkende
Autor:
Maryam, Bareera
Rafique, Rafia
Arif, Qurat ul Ain
Weitere Informationen
Biografie:
Ms. Bareera Maryam has good worked experience of instruments used in analytical chemistry She has a very strong grip on use of different instrumental techniques like polarograph (voltammetery), Gamma spectrometry, ICP-OES, HPLC, AAS, UV/IR Spectroscopy, Solid phase extraction/visidry assemblies and portable meters for water quality determination.
Sprache:
Englisch
Auflage:
1/2014
Seitenanzahl:
56
Medientyp:
Taschenbuch
Verlag:
LAP Lambert Academic Publishing
Stammdaten
Produkttyp:
Taschenbuch
Veröffentlichungsdatum:
19. Februar 2014
Verpackungsabmessungen:
0.22 x 0.15 x 0.003 m; 0.132 kg
GTIN:
09783848448142
DUIN:
B54AFM1DRKS
€ 39,90